BlueFire Grille & Lounge Service List

Breakfast Menu

• Good Things From Our Kitchen

  • Sheraton Signature Continental Breakfast**

    Fresh cut whole fruit, assorted muffins and danish, breakfast breads and bagels, cereal

    $10.95

  • Sheraton Signature Hot Breakfast* **

    Scrambled eggs, bacon, sausage, homefries, fresh cut whole fruit, home fries, fresh cut whole fruit, assorted muffins and danish, breakfast breads and bagels, cereal, coffee and tea

    $15.95

  • Create Your Own Omelet* **

    Three whipped eggs with choice of three ingredients: ham, bacon, sausage, peppers, onions, tomatoes, mushrooms, fresh spinach, cheddar, swiss or provolone

    $9.25

  • Corned Beef Hash and Eggs*

    Two eggs any style, corned beef hash, homefries and toast

    $9.25

  • Southwestern Steak and Eggs*

    Southwest spiced filet and two eggs cooked your way, served with homefries and salsa

    $18.95

  • Breakfast Egg Sandwich*

    Served on a toasted english muffin or croissant with bacon or ham and your choice of cheese, served with home fries or fresh cut fruit

    $9.00

  • Eggs Your Way*

    Two eggs any style with bacon, sausage links or ham, and homefries

    $9.00

  • Regular or Blueberry Pancakes

    Short Stack (2)	$7.00
    Tall Stack (3)	$8.00

Lunch And Dinner Menu

• Soups and Starters

  • New England Clam Chowder

    Cup	$4.00
    Bowl	$6.00

  • Ocean State Chili

    Smoky chipotle, jalapeños, three beans and beef

    cup	$4.00
    Bowl	$6.00

  • Crispy Calamari

    Fried with a special blend of spices served with marinara

    $10.00

  • Chicken Wings

    Buffalo or barbecue, choice of ranch or bleu cheese

    $10.00

  • Maryland Style Crab Cakes

    Served with a corn salad and finished with a Sriracha aioli

    $12.00

  • "Wicked Good" Nachos

    Tri-colored chips, chili or chicken, cheddar cheese topped with lettuce, jalapeños, olives, pico de gallo, sour cream and a lime

    $14.00

  • Hummus & Pita*

    House-made hummus, fresh grilled pita bread

    $8.00

  • Crudités Plate*

    Selection of seasonal fresh veggies,grilled pita and hummus

    $8.00

• Salads

  • Classic Caesar

    Crisp romaine, foccacia croutons, parmesan cheese

    $9.00

  • Cobb Salad

    Mixed greens, tomatoes, avocado, chickpeas, cucumbers, egg, bacon and bleu cheese served with a wedge of focaccia

    $10.00

  • Mixed Greens

    With dried cranberries, feta cheese, sunflower seeds and raspberry vinaigrette served with a wedge of focaccia

    $9.00

  • Caprese*

    Tomato, fresh mozzarella, fresh basil, extra virgin olive oil and reduced balsamic

    $9.00

• Sandwiches and Such

  Served with french fries except where noted

  • Turkey BLTA*

    Turkey, bacon, lettuce, tomato and avocado on brioche roll, served with cole slaw

    $13.00

  • Fish Taco*

    Fresh cod on flour tortilla, with chipotle dipping sauce, served with black bean salsa

    $15.00

  • Panini Chicken

    Chicken breast, roasted red pepper, fresh mozzarella, cilantro pesto, on ciabatta bread

    $14.00

  • Blue Fire Burger**

    Burger cooked to order, topped with house-made chili, Vermont cheddar and a fried egg

    $15.00

  • Classic Burger**

    Lettuce, tomato, red onion, choice of cheese (American, pepper jack, Vermont cheddar, Swiss). Additional toppings: Bacon, sautéed mushroom, caramelized onions, bleu cheese, jalapeños, avocado, onion rings

    $13.00

  • Portobello Burger*

    A marinated portobello mushroom topped with tomato, guacamole and arugula, served with cole slaw

    $13.00

  • Flat Bread Pizza

    Marinara sauce layered with a pizza blend of cheeses. Add any of the following for an additional $0.75 each: pepperoni, mushrooms, peppers, sausage, onions, veggies.

    $10.00

  • Fool Proof Fish & Chips**

    Local Fool Proof beer-battered cod fish served with house made tartar sauce and spicy slaw

    $15.00

• Pasta

  • Chicken Parmigiana

    Chicken breast, lightly breaded and pan-fried, with house-made sauce, fresh mozzarella, basil, served over penne pasta

    $18.00

  • Shrimp & Fettuccini**

    Jumbo shrimp, arugula and fresh cream sauce over fettuccini

    $20.00

• Dinner

  All dinners served with chef's selection of vegetable and your choice of side item unless otherwise stated

  • Grilled New York Strip Steak**

    Aged certified angus beef strip steak topped with a gorgonzola cream sauce

    $26.00

  • House-Made Meat Loaf**

    Topped with wild mushroom gravy and served with garlic mashed potatoes and onion rings

    $18.00

  • Pan-Seared Scallops* **

    Pan-seared diver scallops served with potato hash, orange glaze

    $24.00

  • Herb-Encrusted Salmon**

    Topped with a caper buerre blanc

    $26.00

  • Grilled Chicken Breast*

    Topped with a Madeira sauce and mushrooms, served with potatoes and apricot

    $19.00

  • Sides

    Rice, garlic mashed potatoes, penne pasta with marinara or Parmesan butter aioli, and garden salad

• Desserts

  • Creamy Cheesecake

    Raspberry coulis and Chambord whipped cream

    $8.00

  • Chocolate Decadence

    Orange windows and cointreau sauce

    $8.00

  • Fresh Seasonal Fruit Tart

    Crème anglaise

    $8.00

  • Key Lime Pie

    Candied lime and vanilla cream

    $8.00

  • Yogurt Parfait*

    Granola and fresh fruit

    $8.00

Lounge Menu

• Appetizers & Soups

  • Pan fried Crab Cake

    Served with mesclun greens and spicy remoulade

  • Shrimp Cocktail

    Jumbo shrimp served with cocktail sauce and horseradish

  • Crispy Calamari Rhode Island Style

    Drizzled with garlic butter-white wine sauce and pepper rings

  • Hummus

    Served with an array of fresh veggies and flatbreads

  • Grilled Flat Bread Pizza

    The Greek - Feta, black olives, tomatoes and capers. The Tuscan - andouille sausage, spinach, mozzarella cheese and roasted red pepper. The Mexican - Chicken, jack cheese and roasted corn salsa

  • New England clam chowder

    Bowl or Cup

  • Soup of the Day

    Bowl or Cup

• Salads

  All salads served with Grilled flat bread

  • Salad Nicoise

    Mixed greens with green beans, new potatoes, tomato, hard boiled, black olives and seared tuna with whole grain mustard Vinaigrette

  • Blue Fire Cobb Salad

    Iceberg Wedge with cucumber, tomato, avocado, corn-black bean salsa, chopped egg, diced bacon, and grilled chicken. Served with choice of dressing

  • Baby Spinach Salad

    With Candied walnuts, bacon bits, dried cranberries and crumbled blue cheese with cider vinaigrette. Add salmon

    $12.00

  • Buffalo Chicken Salad

    Crispy Chicken tenders tossed in our spicy buffalo sauce served over mixed greens, cucumbers, tomatoes, cheddar cheese and blue cheese dressing

  • Carne Asada

    Chili rubbed sirloin steak served over romaine, tomatoes, avocado and corn-black bean salsa with avocado ranch dressing

• Sandwiches

  All sandwiches come with hand cut french fries and a pickle. Add sweet potato fries to any sandwich

  • Club Sandwich

    On your choice of toasted bread, with turkey, bacon, lettuce and tomato. Served with a honey Dijon dressing

  • Brick pressed Cuban

    Roast pork, turkey, pickles, Swiss cheese and mustard round out this classic pressed sandwich

  • Turkey Pastrami Reuben

    On grilled marble rye with sauerkraut, Swiss cheese and Russian dressing

  • Runway Burger

    6oz Angus beef cooked to order with lettuce, tomato, and onion strings. Add cheese, grilled onions, sautéed mushrooms or bacon

  • Chicken Caesar Wrap

    Everything you love about Caesar salad, wrapped in a grilled flour tortilla.

  • Hummus and Vegetable wrap

    Fresh seasonal vegetables with hummus wrapped in a warm tortilla

  • Cheese Burger Club wrap

    6 oz of Angus beef with bacon, American cheese, lettuce and tomato

  • Falafel

    Served in a pita with lettuce, tomato, red onion and Tzatziki sauce

• Entrees

  • 10oz Grilled Sirloin

    Accompanied by mashed potatoes and fresh vegetable of the day and complimented by roasted garlic butter

  • Grilled Sirloin Steak Tips

    With mushrooms, onions and a red wine demi glaze and mashed potatoes

  • Grilled Pork Chops Pizziole

    Grilled twin pork chops finished with a Kalamata olive and tomato sauce

  • Blackened Tuna Loin

    Served with black beans and rice, grilled tomato wedge and smoked tomato and red onion jam

  • Boston Baked Scrod

    A New England favorite, Ritz crumb and butter topped

  • Grilled Atlantic Salmon

    Balsamic and Honey Glaze over stir fried sesame vegetables

  • Sesame crusted chicken breast

    Served with wasabi smashed potatoes and drizzled with ginger-soy glaze

  • Spanish Paella

    Chicken, andouille sausage, clams, mussels, and squid with saffron-thyme rice

  • Pasta Provencal

    Diced tomatoes, julienne veggies, garlic, capers, and torn basil in a light tomato broth With linguine pasta. Add shrimp